Monday, November 5, 2012

Dinner Idea: Greek Inspired Breadless Pizza

A few weeks ago, I had a craving for pizza but decided against it because of this crazy new lifestyle that I had recently started.

Since August, I have not had any bread. Pizza is made with bread which is not so bad to have if I wanted since it is not an everyday thing. Browsing through Pinterest, I came across an idea to have breadless pizza.  As a substitute for the bread, they used zucchini. Sounded delicious to me.

I am so into vegetables nowadays and have been shopping at the organic store a lot lately. So I got a zucchini from my local organic store and decided to try it but with a Grecian twist.

Greek Inspired Breadless Pizza

Serving Size 2

Preparation time 30 minutes

Calories per serving 122



1 large Zucchini

1 large Tomato

4 tbsp Black Pearl jalapeno Slice Ripe olives

½ cup canned sliced mushrooms

¼ cup of Athenos Basil and dried tomato Feta Cheese



1.    Take the zucchini, cut off both edges and then cut the zucchini in half, long ways and place it in a medium baking pan.

2.    Slice the tomato and layer the slices across each half of the zucchini.

3.    Add a layer of the olives on top of the tomatoes and then add another layer of mushrooms.

4.    Sprinkle on a top layer of feta cheese.

5.    Place the content of the baking pan into the oven at 425 degrees and allow to get hot which can equate to about 15/20 minutes

6.    Take out of the oven and allow it to cool.

This is a quick and easy meal to make. Has a nice taste and is a low calrie dish. A bowl of salad would be a nice side to go with it. Pairs well with a glass of wine.

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