But when I do cook, one of the dishes I like to cook the most is corn soufflé. My friend introduced it to me once when she brought it in for a luncheon at work, and ever since, I added the dish to my cooking repertoire.
If you are a lover of corn bread and do not mind a little mush in your life, then this southern style dish will be a food option that you will enjoy; something different and tasty to eat. But if you like eating corn bread but do not actually enjoy eating corn, then this dish is not for you because there are bits and pieces of corn in every bite that you will taste.
Corn soufflé is an easy dish to make and serves as a great side for any meal which includes but is not limited to pasta dishes, soups, meat dishes, casseroles, party meals, etc. Takes about 45 minutes to make.
1 Can of Cream Styled Corn
1 Can of Sweet Corn
1 Box of Corn Muffin Mix
1/3 cup Milk (or fatfree milk or almond milk)
1/2 Cup of Plain Fat Free Yogurt (or sour cream)
1. Preheat oven at 400 degrees.
2. Gather all ingredients and place them into the baking tray.
3. Mix all ingredients with a wooden spatula; very well until all lumps have been smoothed out.
5. Remove from oven and let it sit and cool off for about 5 minutes or so and it is ready to be served.